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Light Lunch Menu 11:30 – 3:00 pm
Closed 3:00 – 4:00 pm
New Year’s Eve Menu Served 4:00 pm – Midnight 🎊
Appetizers
Crab Cocktail
Jumbo lump crab, lemon, green onion over baby greens $32.95
Eggplant Stack
Fontina cheese, spinach, prosciutto, & tomato bordelaise $16.95
Jumbo Lump Crab Cake
Served with whole grain mustard sauce $16.95
Baked Escargot
Herb compound butter, four cheese blend $15.95
Fried Calamari
Served with marinara $17.95
Fried Stuffed Mushrooms
Sausage and herb cheese blend. Served with marinara $15.95
Ahi Tuna Nachos
Crispy wontons, Sesame Tuna, Ponzu, pickled ginger and wasabi $19.95
Salads
Baby Iceberg
Crisp Iceberg lettuce, chopped bacon, gorgonzola cheese, red onion with blue cheese dressing $11.95
Classic Caesar
Crisp Romaine lettuce, croutons and parmesan cheese $11.95
Poached Pear Salad
Baby greens, poached pears, goat cheese and candied pecans with lemon champagne vinaigrette. $12.95
Winter Kale Salad
Kale, toasted pecan halves, pomegranate pearls, feta and red onion with honey Dijon vinaigrette $12.95
Soup
Manhattan Seafood Chowder cup $8.95 bowl $11.95
Entrees
Wagyu NY Strip
Grilled 12oz. wagyu New York strip topped served with herb compound butter, garlic mashed potatoes & asparagus $99.95
Filet Mignon
Grilled center-cut 9oz. filet served with garlic mash potatoes and exotic mushrooms finished with cabernet demi $59.95
Twin Lobster Tails
Baked twin cold water 6oz. lobster tails. Served with drawn butter, garlic mashed potatoes & asparagus $59.95
Chicken Cordon Blue Kiev
Stuffed chicken breast with black forest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes & asparagus $34.95
Jumbo Lump Crab Cakes
Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes & asparagus $38.95
Grouper
Potato chip crusted grouper finished with honey pepper beurre blanc. Served with garlic mashed potatoes & asparagus $42.95
Mahi Oscar
Grilled mahi topped with a crab cake finished with hollandaise. Served with garlic mash potatoes & asparagus $49.95
Coconut Snapper
Pan seared, blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce $36.95
Firecracker Salmon
Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables finished with soy maple glaze $34.95
Seafood Imperial Pasta
Crab, shrimp and scallops tossed in a creamy mornay sauce over rigatoni. Baked with parmesan panko breadcrumbs. $39.95