About Sailor’s Return
After 27 years in the Food and Beverage arena for the cruise ship industry and former owner of Stuart’s famous Jolly Sailor Restaurant, Bob Davis knows what people want in a memorable dining experience.
Bob, along with his wife Tracy, came up with the concept to create one of South Florida’s most exciting new restaurants, Sailor’s Return.
This 8000 square foot, 220 seat restaurant with two bars is nestled on Sunset Bay Harbour and Marina. One of South Florida’s premier waterfront locations.
General Manager, Michael LaMattina, and Chef Keith Meyers have collaborated to provide guests with a wide selection of food from Seafood, Steaks and American fare, featuring our signature pan seared blackened snapper, 16 oz Ribeye’s, Chicken Cordon Bleu Kiev, and Pork Chop Milanese, among many others. It is a culinary indulgence found nowhere else. Your table is ready.