Menu Available
Dinner Sunday-Thursday: 5:00 pm – 10:00 pm
Dinner Friday & Saturday: 5:00 pm – 10:30 pm
Dinner Appetizers
Eggplant Stack
$16
95
Eggplant, fontina cheese, spinach, prosciutto and tomato bordelaise
Ahi Tuna Nachos
$19
95
Crispy wontons, sesame tuna, ponzu, pickled ginger and wasabi
Jumbo Lump Crab Cake
$16
95
Served with whole grain mustard sauce
Crab Stuffed Portabella Mushroom
$21
95
Melted Swiss cheese, cabernet demi and beurre blanc sauce
Fried Calamari
$16
95
Served with marinara sauce
Coconut Shrimp
$16
95
Served with orange marmalade sauce
Smoked Fish Dip
$15
95
Served with jalapenos, red onions, assorted crackers, celery and carrot sticks
Parmesan Truffle Fries
$11
95
Sailor’s fries tossed with white truffle oil and parmesan cheese
Roasted Garlic Hummus
$11
95
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Sailor’s Bread
$12
95
Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze
Chicken Wings (6)
$12
95
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Chicken Wings (12)
$19
95
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Baked Four Cheese Escargot
$14
95
Dinner Soups
New England Seafood Chowder - Cup
$5
95
Cup
New England Seafood Chowder - Bowl
$8
95
Bowl
Dinner Salads
Salad Additions:
Chicken...$7.00 Mahi...$15.00 Salmon...$15.00 Scallops...$16.00 Shrimp...$16.00
Beet Salad
$12
95
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Classic Caesar
$12
95
Crisp romaine lettuce, croutons and parmesan cheese
Baby Iceberg
$12
95
Crisp iceberg lettuce, chopped bacon, gorgonzola cheese, red onion, with blue cheese dressing
Cobb Salad
$12
95
Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette
Sailor's Seasonal Salad
$13
95
A fresh bed of greens prepared with seasonal ingredients accompanied by house made dressing
Seafood Entrees
Coconut Snapper
$34
95
Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce
Scallop Truffle Risotto
$42
95
Pan seared jumbo sea scallops. Served with truffle risotto and exotic mushrooms finished with white truffle oil
Firecracker Salmon
$29
95
Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables and finished with soy maple glaze
Grouper
$39
95
Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetables. Topped with blackberry beurre blanc
Jumbo Lump Crab Cakes
$38
95
Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Grilled Mahi
$33
95
Grilled mahi served over a bed of coconut rice accompanied by seasonal vegetables. Topped with mango salsa.
Twin Lobster Tails
$54
95
Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetables
Steak, Chicken & Chops
10oz. Filet Mignon
$54
95
Grilled 10oz. filet served with garlic mashed potatoes and exotic mushrooms. Finished with cabernet demi
16oz. Rib Eye
$44
95
Grilled 16oz. ribeye topped with chipotle compound butter. Served with garlic mashed potatoes and fresh seasonal vegetables
10oz. Skirt Steak
$36
95
Grilled skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto
Chicken Cordon Bleu Kiev
$26
95
Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Pork Chop Milanese
$32
95
Parmesan basil breaded pork chop, topped with fresh arugula salad, tomato bruschetta, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto
Pastas
Pasta Additions:
Chicken...$7.00 Shrimp...$16.00 Scallops...$16.00
Penne Pomodoro
$19
95
Penne pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil
Scampi Pasta
$19
95
Linguini tossed in a lemon garlic butter sauce with blistered heirloom tomatoes, basil and red pepper flakes
Sides Menu
Sautéed Onions
$5
95
Sautéed Mushrooms
$5
95
Sautéed Spinach
$5
95
Vegetable Du Jour
$5
95
Garlic Mashed Potatoes
$3
95
French Fries
$5
95
Parmesan Risotto
$5
95
Truffle Risotto
$12
95
Please Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.