Sailor's Return Dinner Appetizers
Fried Calamari
$14
95
with marinara sauce
Crab Dip
$15
95
Maryland style crab dip baked and served hot with assorted crackers
Portabella Mushroom Cap Crab Cake
$18
95
Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi & beurre blanc sauce
Coconut Shrimp
$14
95
with Orange Marmalade sauce
Chicken Wings (6)
$9
95
Hot, Medium or Mild with celery sticks & blue cheese dressing
Jumbo Lump Crab Cake
$15
95
with whole grain mustard sauce
Conch Fritters
$13
95
with spicy remoulade sauce
Sailor’s Smoked Fish Dip
$13
95
served with jalapenos, red onion, celery, carrots and assorted crackers
Shrimp Cocktail
$16
95
Fresh gulf shrimp with cocktail sauce
Ahi Tuna Nachos
$16
95
3 crispy baked wontons, sesame seared tuna and Asian slaw. Served with pickled ginger and wasabi
Chicken Wings (12)
$15
95
Hot, Medium or Mild with celery sticks & blue cheese dressing
Parmesan Truffle Fries
$9
95
Sailor’s fries tossed with parmesan cheese and white truffle oil
Veggie Hummus
$10
95
Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers
Sailor’s Bread
$9
95
Sailor’s garlic bread with melted provolone and gorgonzola cheese topped with fresh chopped tomato bruschetta
Baked Escargot with four cheeses
$12
95
Dinner Soups
New England Seafood Chowder
$4
95
Cup
New England Seafood Chowder
$6
95
Bowl
Dinner Salads Ala Carte
Salad Substitutions
Add Chicken $6 | Add Fresh Mahi $10 Add 4 Jumbo Shrimp $16 | Add 3 Jumbo Sea Scallops $15 Add Fresh Salmon $13
House Salad
$8
95
Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette
Beet Salad
$9
95
Mixed greens topped with roasted beets, goat cheese, candied walnuts & a strawberry vinaigrette
Classic Caesar
$8
95
Crisp romaine lettuce, croutons and parmesan cheese
Baby Iceberg
$9
95
Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing
Cobb Salad
$9
95
Baby greens, bacon, egg, tomato, scallions, gorgonzola cheese with lemon champagne vinaigrette
Sailor Salad
$9
95
Baby greens, roasted pumpkin seeds, Granny Smith apples, gorgonzola cheese with key lime vinaigrette
Seafood Entrees
Fresh Catch of the Day
Market Price
Choice of: Francaise topped with a lemon butter sauce. Grilled or Blackened each topped with a citrus oil.
Served with garlic mashed potatoes & fresh seasonal vegetable
Jumbo Lump Crab Cakes
$32
95
Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes & fresh seasonal vegetable
Shrimp Scampi
$29
95
Sautéed jumbo shrimp in a garlic, white wine, lemon butter sauce. Served with garlic mashed potatoes & fresh seasonal vegetable
Grilled Mahi
$29
95
Grilled mahi served with a mango salsa. Served with a brown basmati rice blend & fresh seasonal vegetable
Twin Lobster Tails
$42
95
Twin 6oz. cold water lobster tails. Baked, served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable
Grilled Salmon
$26
95
Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend
Snapper
$32
95
Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce
Jumbo Sea Scallops
$32
95
Pan seared jumbo sea scallops topped with a chipotle cream corn. Served with garlic mashed potatoes
Sesame Tuna
$25
95
Seared sesame crusted Ahi tuna topped with Ponzu sauce and siracha mayo. Served with wasabi mashed potatoes and Asian vegetable
Stuffed Lobster
Market Price
Caribbean lobster tail baked with a blue crab stuffing. Served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable
Swordfish
$28
95
Grilled swordfish topped with sweet corn succotash, finished with basil brown butter. Served with garlic mashed potatoes
Steak, Chicken & Chops
14oz. New York Strip
$39
95
Grilled 14oz. New York strip topped with a melted herb compound butter and finished with a port wine demi. Served with a baked potato & fresh seasonal vegetable
8oz. Filet Mignon
$39
95
Grilled 8oz. filet topped with a peppercorn sauce. Served with a baked potato & fresh seasonal vegetable
16oz. Rib Eye
$39
95
Grilled 16oz. rib eye steak topped with a chipotle compound butter. Served with a baked potato & fresh seasonal vegetable
10oz. Prime Skirt Steak
$29
95
Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend
Roasted Chicken
$25
95
10oz skin on, bone in chicken breast topped with a shiitake mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes & fresh seasonal vegetable
Chicken Cordon Bleu Kiev
$26
95
Stuffed chicken breast with black forrest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes & fresh seasonal vegetable
Pork Chop Bordelaise
$28
95
Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes & fresh seasonal vegetable
Short Rib & Scallops
$32
95
8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes & fresh seasonal vegetable
Pastas
Add Chicken $4 | Add (4) Jumbo Shrimp $8 | Add (4) Jumbo Scallops $12
Rigatoni Pomodoro
$17
95
Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, crushed red pepper, extra virgin olive oil and basil. Topped with parmesan reggiano
Penne Ala Vodka
$19
95
Penne pasta tossed in a creamy tomato, pancetta, vodka sauce
Sides Menu
Sautéed Onions
$4
95
Sautéed Mushrooms
$4
95
Sautéed Spinach
$4
95
Vegetable Du Jour
$4
95
Garlic Mashed Potatoes
$3
50
Basmati Rice Blend
$3
50
French Fries
$4
95
Baked Potato
$3
50
Dinner Beverages
Soft Drinks
$3
00
Iced Tea
$3
00
Bottled Water
$3
00
Sparkling Water
$3
00
Coffee
$3
00
Hot Tea
$3
00
Espresso
$3
50
Cappuccino
$4
00
Please Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.