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  • Dinner Appetizers

    • Eggplant Stack
      $13
      95
      Fontina cheese, spinach, prosciutto & tomato bordelaise
    • Crab Dip
      $15
      95
      Maryland style crab dip baked and served hot with crackers and pita chips
    • Fried Green Tomatoes
      $13
      95
      Pesto, roasted red peppers, fresh mozzarella, balsamic fig glaze
    • Portabella Mushroom Cap Crab Cake
      $16
      95
      Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi & beurre blanc sauce
    • Baked Escargot with four cheeses
      $12
      95
    • Bob’s Jumbo Shrimp Cocktail
      $14
      95
    • Coconut Shrimp
      $14
      95
      with Orange Marmalade sauce
    • Fried Calamari
      $12
      95
    • Jumbo Lump Crab Cake
      $14
      95
      with whole grain mustard sauce
    • Conch Fritters
      $13
      95
      with Remoulade Sauce
    • Fried Stuffed Mushrooms
      $12
      95
      Alouette cheese & Italian sausage
    • Sailor’s Smoked Fish Dip
      $12
      95
      with hot peppers and crackers
    • Chicken Wings (6)
      $8
      95
      Hot, Medium or Mild with celery sticks & blue cheese dressing
    • Chicken Wings (12)
      $13
      95
      Hot, Medium or Mild with celery sticks & blue cheese dressing
    • Parmesan Truffle Fries
      $9
      95
      Sailor’s fries tossed with truffle salt and finished with fresh parmesan cheese and truffle oil
    • Classic Hummus
      $8
      95
      Classic hummus topped with kalamata olives and feta cheese. Served with pita chips and crackers.
    • Sailor’s Bread
      $8
      95
      Fresh chopped tomato, garlic, basil, extra virgin olive oil, melted fontina and gorgonzola cheese. Served over Sailor’s garlic bread drizzled with balsamic fig glaze.

  • Dinner Soups

    • New England Seafood Chowder
      $3
      95
      Cup
    • New England Seafood Chowder
      $5
      95
      Bowl

  • Dinner Salads Ala Carte

    Add Chicken $6.00 | Add Fresh Mahi $16.00

    Add 4 Jumbo Shrimp $16.00 | Add 4 Jumbo Sea Scallops $20.00

    • House Salad
      $7
      95
      Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette
    • Beet Salad
      $8
      95
      Fresh greens with roasted beets topped with goat cheese, candied walnuts & raspberry vinaigrette
    • Classic Caesar
      $8
      95
      Crisp romaine lettuce, croutons and parmesan cheese
    • Baby Iceberg
      $8
      95
      Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing
    • Burrata Mozzarella
      $10
      95
      Fresh mozzarella stuffed with ricotta cheese, served with mixed greens and strawberries, sun dried cherries, grapes and toasted almonds finished with a balsamic fig glaze

  • Seafood Entrees

    Sailor's Return

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.

    • Fresh Catch of the Day
      Market Price
      Choice of: Francaise topped with a lemon butter sauce. Grilled or Blackened each topped with a citrus oil. Served with garlic mashed potatoes & fresh seasonal vegetable
    • Coconut Macadamia Snapper
      $32
      95
      Coconut macadamia encrusted snapper finished with a blood orange beurre blanc sauce. Served with garlic mashed potatoes & fresh seasonal vegetable
    • Jumbo Sea Scallops
      $30
      95
      Pan seared jumbo scallops topped with a basil pesto, drizzled with saffron tarragon oil. Served with spinach and basmati rice blend
    • Fresh Grilled Herb Roasted Salmon
      $26
      95
      Toasted almonds & citrus oil. Served with a basmati rice blend & fresh seasonal vegetable
    • Jumbo Lump Crab Cakes
      $30
      95
      Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes & fresh seasonal vegetable.
    • Shrimp Scampi
      $29
      95
      Pan seared jumbo gulf shrimp in a garlic, white wine, lemon butter sauce. Served with a basmati rice blend & fresh seasonal vegetable.
    • Pistachio and Sesame Mahi
      $28
      95
      Pistachio and sesame seed encrusted mahi served with Mandarin ginger sauce. Served with Asian vegetables and wasabi mashed potatoes.
    • Twin Lobster Tails
      $39
      95
      Baked twin cold water 6oz. lobster tails. Served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable.

  • Steak, Chicken & Chops

    • 14oz. New York Strip
      $39
      95
      Grilled 14oz. New York strip topped with a melted herb compound butter and finished with a port wine demi. Served with fingerling potatoes & fresh seasonal vegetable.
    • 8oz. Filet Mignon
      $39
      95
      Grilled 8oz. filet topped with a peppercorn sauce. Served with garlic mashed potatoes & fresh seasonal vegetable.
    • 16oz. Rib Eye
      $39
      95
      Grilled 16oz. rib eye steak topped with a chipotle compound butter. Served with roasted fingerling potatoes & fresh seasonal vegetable.
    • 10oz. Prime Skirt Steak
      $28
      95
      Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a basmati rice blend.
    • Roasted Airline Chicken
      $25
      95
      Skin on airline chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with truffle oil. Served with garlic mashed potatoes & fresh seasonal vegetable.
    • Chicken Cordon Bleu Kiev
      $25
      95
      Stuffed chicken breast with black forrest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes & fresh seasonal vegetable.
    • Chicken Milanese
      $24
      95
      Fresh chicken breast, breaded & pan fried, topped with fresh arugula and tomato bruschetta. Drizzled with extra virgin olive oil and balsamic fig glaze. Served with a basmati rice blend.
    • Pork Chop Bordelaise
      $27
      95
      Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes & fresh seasonal vegetable.
    • Short Rib & Scallops
      $32
      95
      8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes & fresh seasonal vegetable.

  • Pastas

    Add Chicken $4.00 | Add Shrimp $8.00

    • Rigatoni Pomodoro
      $17
      95
      Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil, basil and topped with parmesan reggiano.
    • Penne Ala Vodka
      $19
      95
      Penne pasta tossed in pancetta creamy tomato vodka sauce
    • Short Rib Ravioli
      $21
      95
      Braised short rib ravioli, topped with a wild mushroom, pearl onion, sherry cream sauce. Finished with parmesan cheese and truffle oil.

  • Sides Menu

    • Sautéed Onions
      $3
      50
    • Sautéed Mushrooms
      $3
      50
    • Sautéed Spinach
      $3
      50
    • Garlic Mashed Potatoes
      $3
      50
    • Basmati Rice Blend
      $3
      50
    • Roasted Fingerling Potatoes
      $3
      50
    • French Fries
      $4
      95
    • Vegetable Du Jour
      $4
      95

  • Dinner Kids Menu

    • Fish Sticks
      $7
      95
      served with French fries
    • Chicken Fingers
      $6
      95
      served with French fries
    • Grilled Cheese
      $6
      95
      served with French fries
    • Grilled Chicken Breast
      $8
      95
      served with garlic mashed potatoes & fresh seasonal vegetable
    • Pasta Marinara
      $6
      95
    • Cheese Pizza
      $6
      95
    • Cheeseburger
      $6
      95
      served with French fries

  • Dinner Beverages

    • Soft Drinks
      $3
      00
    • Iced Tea
      $3
      00
    • Bottled Water
      $3
      00
    • Sparkling Water
      $3
      00
    • Coffee
      $3
      00
    • Hot Tea
      $3
      00
    • Espresso
      $3
      50
    • Cappuccino
      $4
      00

  • Please Note

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.