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TUNA NACHOS

  • Sailor's Return Dinner Appetizers

    • Eggplant Stack

      Fontina cheese, spinach, prosciutto & tomato bordelaise

      $14
      95
    • Crab Dip

      Maryland style crab dip baked and served hot with assorted crackers

      $15
      95
    • Portabella Mushroom Cap Crab Cake

      Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi & beurre blanc sauce

      $18
      95
    • Coconut Shrimp

      with Orange Marmalade sauce

      $14
      95
    • Fried Calamari

      with marinara sauce

      $14
      95
    • Jumbo Lump Crab Cake

      with whole grain mustard sauce

      $15
      95
    • Conch Fritters

      with spicy remoulade sauce

      $13
      95
    • Sailor’s Smoked Fish Dip

      served with jalapenos, red onion, celery, carrots and assorted crackers

      $13
      95
    • Shrimp Cocktail

      Fresh gulf shrimp with cocktail sauce

      $16
      95
    • Ahi Tuna Nachos

      3 crispy baked wontons, sesame seared tuna and Asian slaw. Served with pickled ginger and wasabi

      $16
      95
    • Chicken Wings (6)

      Hot, Medium or Mild with celery sticks & blue cheese dressing

      $9
      95
    • Chicken Wings (12)

      Hot, Medium or Mild with celery sticks & blue cheese dressing

      $15
      95
    • Parmesan Truffle Fries

      Sailor’s fries tossed with parmesan cheese and white truffle oil

      $9
      95
    • Veggie Hummus

      Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers

      $10
      95
    • Sailor’s Bread

      Sailor’s garlic bread with melted provolone and gorgonzola cheese topped with fresh chopped tomato bruschetta

      $9
      95
    • Baked Escargot with four cheeses
      $12
      95

  • Dinner Soups

    • New England Seafood Chowder

      Cup

      $4
      95
    • New England Seafood Chowder

      Bowl

      $6
      95

  • Dinner Salads Ala Carte

    Salad Substitutions

    Add Chicken $6 | Add Fresh Mahi $10 Add 4 Jumbo Shrimp $16 | Add 3 Jumbo Sea Scallops $15 Add Fresh Salmon $13

    • House Salad

      Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette

      $8
      95
    • Classic Caesar

      Crisp romaine lettuce, croutons and parmesan cheese

      $8
      95
    • Baby Iceberg

      Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing

      $9
      95
    • Beet Salad

      Baby greens topped with roasted beets, goat cheese, candied walnuts & a strawberry vinaigrette

      $9
      95
    • Cobb Salad

      Baby greens, bacon, egg, tomato, scallions, gorgonzola cheese with lemon champagne vinaigrette

      $9
      95
    • Sailor Salad

      Baby greens, roasted pumpkin seeds, Granny Smith apples, gorgonzola cheese with key lime vinaigrette

      $9
      95

  • Seafood Entrees

    Sailor's Return
    • Fresh Catch of the Day

      Choice of: Francaise topped with a lemon butter sauce. Grilled or Blackened each topped with a citrus oil.
      Served with garlic mashed potatoes & fresh seasonal vegetable

      Market Price
    • Jumbo Lump Crab Cakes

      Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes & fresh seasonal vegetable

      $32
      95
    • Shrimp Scampi

      Sautéed jumbo shrimp in a garlic, white wine, lemon butter sauce. Served with garlic mashed potatoes & fresh seasonal vegetable

      $29
      95
    • Grilled Mahi

      Grilled mahi served with a mango salsa. Served with a brown basmati rice blend & fresh seasonal vegetable

      $29
      95
    • Twin Lobster Tails

      Twin 6oz. cold water lobster tails. Baked, served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable

      $42
      95
    • Grilled Salmon

      Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend

      $26
      95
    • Snapper

      Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce

      $32
      95
    • Jumbo Sea Scallops

      Pan seared jumbo sea scallops topped with a chipotle cream corn. Served with garlic mashed potatoes

      $32
      95
    • Sesame Tuna

      Seared sesame crusted Ahi tuna topped with Ponzu sauce and siracha mayo. Served with wasabi mashed potatoes and Asian vegetable

      $25
      95
    • Stuffed Lobster

      Caribbean lobster tail baked with a blue crab stuffing. Served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable

      Market Price
    • Swordfish

      Grilled swordfish topped with sweet corn succotash, finished with basil brown butter. Served with garlic mashed potatoes

      $28
      95

  • Steak, Chicken & Chops

    • 14oz. New York Strip

      Grilled 14oz. New York strip topped with a melted herb compound butter and finished with a port wine demi. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 8oz. Filet Mignon

      Grilled 8oz. filet topped with a peppercorn sauce. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 16oz. Rib Eye

      Grilled 16oz. rib eye steak topped with a chipotle compound butter. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 10oz. Prime Skirt Steak

      Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend

      $29
      95
    • Roasted Chicken

      10oz skin on, bone in chicken breast topped with a shiitake mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes & fresh seasonal vegetable

      $25
      95
    • Chicken Cordon Bleu Kiev

      Stuffed chicken breast with black forrest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes & fresh seasonal vegetable

      $26
      95
    • Pork Chop Bordelaise

      Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes & fresh seasonal vegetable

      $28
      95
    • Short Rib & Scallops

      8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes & fresh seasonal vegetable

      $32
      95

  • Pastas

    Add Chicken $4 | Add (4) Jumbo Shrimp $8 | Add (4) Jumbo Scallops $12

    • Rigatoni Pomodoro

      Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, crushed red pepper, extra virgin olive oil and basil. Topped with parmesan reggiano

      $17
      95
    • Penne Ala Vodka

      Penne pasta tossed in a creamy tomato, pancetta, vodka sauce

      $19
      95

  • Sides Menu

    • Sautéed Onions
      $4
      95
    • Sautéed Mushrooms
      $4
      95
    • Sautéed Spinach
      $4
      95
    • Vegetable Du Jour
      $4
      95
    • Garlic Mashed Potatoes
      $3
      50
    • Basmati Rice Blend
      $3
      50
    • French Fries
      $4
      95
    • Baked Potato
      $3
      50

  • Dinner Beverages

    • Soft Drinks
      $3
      00
    • Iced Tea
      $3
      00
    • Bottled Water
      $3
      00
    • Sparkling Water
      $3
      00
    • Coffee
      $3
      00
    • Hot Tea
      $3
      00
    • Espresso
      $3
      50
    • Cappuccino
      $4
      00

  • Please Note

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.
Reserve Table