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  • Dinner Appetizers

    • Eggplant Stack

      Fontina cheese, spinach, prosciutto & tomato bordelaise

      $14
      95
    • Crab Dip

      Maryland style crab dip baked and served hot with crackers and pita chips

      $15
      95
    • Portabella Mushroom Cap Crab Cake

      Jumbo portabella mushroom stuffed with a crab cake, melted Swiss, topped with cabernet demi & beurre blanc sauce

      $16
      95
    • Coconut Shrimp

      with Orange Marmalade sauce

      $14
      95
    • Fried Calamari
      $13
      95
    • Jumbo Lump Crab Cake

      with whole grain mustard sauce

      $14
      95
    • Conch Fritters

      with Remoulade Sauce

      $13
      95
    • Sailor’s Smoked Fish Dip

      served with jalapenos, red onion, celery, carrots and assorted crackers

      $12
      95
    • PEI Mussels

      Prince Edward Island mussels sauteed with garlic, white wine, lemon and butter. Served with garlic bread

      $13
      95
    • Ahi Tuna Nachos

      3 crispy baked wontons, sesame seared tuna and Asian slaw. Served with pickled ginger and wasabi

      $16
      95
    • Chicken Wings (6)

      Hot, Medium or Mild with celery sticks & blue cheese dressing

      $8
      95
    • Chicken Wings (12)

      Hot, Medium or Mild with celery sticks & blue cheese dressing

      $13
      95
    • Parmesan Truffle Fries

      Sailor’s fries tossed with truffle salt and finished with fresh parmesan cheese and truffle oil

      $9
      95
    • Veggie Hummus

      Classic hummus topped with kalamata olives and feta cheese. Served with celery, carrots and assorted crackers

      $10
      95
    • Sailor’s Bread

      Fresh chopped tomato, garlic, basil, extra virgin olive oil, melted fontina and gorgonzola cheese. Served over Sailor’s garlic bread drizzled with balsamic fig glaze.

      $8
      95
    • Baked Escargot with four cheeses
      $12
      95

  • Dinner Soups

    • New England Seafood Chowder

      Cup

      $3
      95
    • New England Seafood Chowder

      Bowl

      $5
      95

  • Dinner Salads Ala Carte

    Salad Substitutions: Add Chicken $6.00 | Add Fresh Mahi $16.00 Add 4 Jumbo Shrimp $16.00 | Add 4 Jumbo Sea Scallops $20.00 Add Fresh Salmon $16.00

    • House Salad

      Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette

      $7
      95
    • Classic Caesar

      Crisp romaine lettuce, croutons and parmesan cheese

      $8
      95
    • Baby Iceberg

      Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing

      $8
      95
    • Beet Salad

      Baby greens topped with roasted beets, goat cheese, candied walnuts & a strawberry vinaigrette

      $9
      95
    • Burrata Mozzarella

      Fresh mozzarella stuffed with ricotta cheese, served with mixed greens and strawberries, sun dried cherries, grapes and toasted almonds finished with a balsamic fig glaze

      $10
      95

  • Seafood Entrees

    Sailor's Return

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.

    • Fresh Catch of the Day

      Choice of: Francaise topped with a lemon butter sauce. Grilled or Blackened each topped with a citrus oil. Served with garlic mashed potatoes & fresh seasonal vegetable

      Market Price
    • Jumbo Lump Crab Cakes

      Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes & fresh seasonal vegetable

      $30
      95
    • Shrimp Scampi

      Sauteed jumbo shrimp in a garlic, white wine, lemon butter sauce. Served with a basmati rice blend & fresh seasonal vegetable

      $29
      95
    • Pistachio Mahi

      Pistachio encrusted mahi served with mango salsa. Served with garlic mashed potatoes & fresh seasonal vegetable

      $28
      95
    • Twin Lobster Tails

      Twin 6oz. cold water lobster tails. Baked, served with drawn butter, garlic mashed potatoes & fresh seasonal vegetable

      $39
      95
    • Grilled Salmon

      Grilled salmon topped with sauteed shallots, artichokes and blistered cherry tomatoes. Served with a basmati rice blend & sauteed spinach

      $26
      95
    • Cajun Pecan Snapper

      Pan seared Cajun pecan encrusted snapper topped with a lime margarita sauce. Served with a basmati rice blend & fresh seasonal vegetable

      $32
      95
    • Jumbo Sea Scallops

      Pan seared jumbo sea scallops topped with a honey pepper beurre blanc and green onions. Served with gouda bacon grits & sauteed spinach

      $32
      95
    • Sesame Tuna

      Seared sesame Ahi tuna topped with Ponzu sauce and siracha mayo. Served with wasabi mashed potatoes and Asian vegetables

      $25
      95
    • Stuffed Lobster

      14oz Caribbean lobster tail baked with a blue crab stuffing. Served with drawn butter, garlic mash potatoes & fresh seasonal vegetable

      Market Price

  • Steak, Chicken & Chops

    • 14oz. New York Strip

      Grilled 14oz. New York strip topped with a melted herb compound butter and finished with a port wine demi. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 8oz. Filet Mignon

      Grilled 8oz. filet topped with a peppercorn sauce. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 16oz. Rib Eye

      Grilled 16oz. rib eye steak topped with a chipotle compound butter. Served with a baked potato & fresh seasonal vegetable

      $39
      95
    • 10oz. Prime Skirt Steak

      Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a basmati rice blend

      $29
      95
    • Roasted Chicken

      10oz. skin on, bone in chicken breast topped with a shiitake mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes & fresh seasonal vegetable

      $25
      95
    • Chicken Cordon Bleu Kiev

      Stuffed chicken breast with black forrest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes & fresh seasonal vegetable

      $26
      95
    • Pork Chop Bordelaise

      Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes & fresh seasonal vegetable

      $28
      95
    • Short Rib & Scallops

      8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes & fresh seasonal vegetable

      $32
      95

  • Pastas

    Add Chicken $4.00 | Add Shrimp $8.00 | Add 4 Jumbo Scallops $12.00

    • Rigatoni Pomodoro

      Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil, basil and topped with parmesan reggiano

      $17
      95
    • Penne Ala Vodka

      Penne pasta tossed in a creamy tomato, pancetta, vodka sauce

      $19
      95

  • Sides Menu

    • Sautéed Onions
      $3
      50
    • Sautéed Mushrooms
      $3
      50
    • Sautéed Spinach
      $3
      50
    • Vegetable Du Jour
      $4
      95
    • Garlic Mashed Potatoes
      $3
      50
    • Basmati Rice Blend
      $3
      50
    • French Fries
      $4
      95
    • Baked Potato
      $3
      50

  • Dinner Beverages

    • Soft Drinks
      $3
      00
    • Iced Tea
      $3
      00
    • Bottled Water
      $3
      00
    • Sparkling Water
      $3
      00
    • Coffee
      $3
      00
    • Hot Tea
      $3
      00
    • Espresso
      $3
      50
    • Cappuccino
      $4
      00

  • Please Note

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.
Reserve Table