Menu Available
Dinner Sunday-Thursday: 5:00 pm – 10:00 pm
Dinner Friday & Saturday: 5:00 pm – 10:30 pm
Appetizers
Fried Calamari
$18
Marinara
Eggplant Stack
$17
Fried Eggplant, Fontina, Spinach, Prosciutto, Tomato Bordelaise
Ahi Tuna Nachos
$20
Wontons, Sesame Tuna, Ponzu, Sriracha Mayo, Pickled Ginger, Wasabi
Coconut Shrimp
$17
Orange Marmalade
Smoked Fish Dip
$16
Pickled Jalapeno, Red Onion, Celery, Carrot, Assorted Crackers, Pita Chips
Parmesan Truffle Fries
$13
Parmesan, White Truffle Oil
Roasted Garlic Hummus
$13
Feta, Celery, Carrots, Assorted Crackers, Pita Chips
Sailor’s Bread
$14
Garlic Bread, Provolone, Gorgonzola, Tomato Bruschetta
Chicken Wings (6)
$13
Medium, Garlic Habanero, Teriyaki, Honey BBQ
Chicken Wings (12)
$21
Medium, Garlic Habanero, Teriyaki, Honey BBQ
Shrimp Cocktail
$19
Cocktail Sauce
Pimento Crab & Shrimp Dip
$19
Pimento Cheese, Shrimp, Crab, Pita Chips
Escargot
$16
Four Cheese Blend, Garlic Butter
Salads
Salad Additions
Chicken $8 | Mahi $15 | Salmon $15 | Scallops $16 | Shrimp $16
Beet Salad
$13
Baby Greens, Beets, Goat Cheese, Candied Walnuts, Strawberry Vinaigrette
Classic Caesar
$13
Romaine, Parmesan, Croutons
Baby Iceberg
$13
Iceberg, Bacon, Gorgonzola, Heirloom Tomato, Red Onion, Blue Cheese Dressing
Cobb Salad
$13
Baby Greens, Bacon, Egg, Heirloom Tomato, Gorgonzola, Green Onion, Balsamic Vinaigrette
Sailor's Seasonal Salad
$14
Fresh Seasonal Ingredients, House-made Dressing
Soup
New England Seafood Chowder - Cup
$6
Cup
New England Seafood Chowder - Bowl
$9
Bowl
Seafood Entrees
Pineapple Snapper
$35
Blackened Snapper, Coconut Rice, Grilled Pineapple, Toasted Coconut, Pineapple Rum Sauce
Scallops
$42
(4) Jumbo Scallops, Lemon Mascarpone Risotto, Lemon Marmalade, Basil Oil, Chili Oil, Crispy Prosciutto
Firecracker Salmon
$30
Grilled Salmon, Coconut Rice, Seasonal Vegetables, Soy Maple Glaze, Green Onions
Grouper Chesapeake
$52
Grilled Grouper, Jumbo Lump Crab, Parmesan Risotto, Seasonal Vegetables, Old Bay Cream Sauce
Grilled Mahi
$33
Coconut Rice, Seasonal Vegetables, Mango Salsa
Twin Tails
$56
7oz Cold Water Tails, Garlic Mashed Potato, Seasonal Vegetables, Drawn Butter
Pecan Crusted Halibut
$44
Garlic Mashed Potato, Seasonal Vegetables, Blackberry Sauce
Steak, Chicken & Chops
Loaded Potato +$4 or Add Lobster Tail $26
Filet
$56
10oz Filet, Baked Potato, Seasonal Vegetables, Bordelaise
Rib Eye
$46
16 oz Ribeye, Baked Potato, Seasonal Vegetables, Chipotle Butter
Skirt
$39
10oz Prime Skirt, Gorgonzola, Parmesan Risotto, Arugula Salad, Tomato Bruschetta, Balsamic Fig Glaze
Chicken Blue
$28
Black Forest Ham, Swiss, Garlic Butter, Provolone, Garlic Mashed Potato, Seasonal Vegetables, Bordelaise, Lemon Beurre Blanc
Pork Milanese
$33
14oz Breaded Pork Chop, Gorgonzola, Lemon Mascarpone Risotto, Arugula Salad, Tomato Bruschetta, Balsamic Fig Glaze
Pork Bordelaise
$33
14oz Breaded Pork Chop, Tomato Bordelaise, Fontina, Garlic Mashed Potato, Seasonal Vegetables
Pastas
Additions
Chicken $8 | Shrimp $16 | Scallops $16
Alla Vodka
$20
Penne, Pancetta, Tomato, Shallots, Garlic, Tomato, Cream
Scampi
$20
Linguine, Blistered Tomato, Basil, Red Pepper Flake, Garlic, Lemon Butter
A la Carte Sides
Baked Potato
$5
Garlic Mashed Potato
$5
Parmesan Risotto
$7
Lemon Mascarpone Risotto
$11
Coconut Rice
$5
Sautéed Onions
$6
Sautéed Mushrooms
$6
Spinach
$6
Kids Menu
Fish Sticks
$10
3 Count, Seasoned Fries
Chicken Fingers
$10
3 Count, Seasoned Fries
Grilled Cheese
$10
White Bread, White American, Seasoned Fries
Grilled Chicken
$9
Garlic Mashed Potato, Seasonal Vegetables
Pasta Marinara
$9
Penne, Marinara
Cheese Pizza
$10
Marinara, Mozzarella
Cheeseburger
$10
Brioche Bun, White American, Seasoned Fries
Please Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 20% gratuity will be automatically added to the check for parties of eight or more.