Menu Available
Dinner Sunday-Thursday: 5:00 pm – 10:00 pm
Dinner Friday & Saturday: 5:00 pm – 10:30 pm
Dinner Appetizers
Eggplant Stack
$15
95
Eggplant, fontina cheese, spinach, prosciutto & tomato bordelaise
Ahi Tuna Wontons
$18
95
Crispy wontons, tuna, sesame, ponzu sauce, sriracha mayo
Jumbo Lump Crab Cake
$16
95
with whole grain mustard sauce
Shrimp Cocktail
$16
95
Served with cocktail sauce
Crab Stuffed Portabella Mushroom
$21
95
Melted Swiss cheese, cabernet demi & lemon beurre blanc sauce
Fried Calamari
$15
95
with marinara sauce
Coconut Shrimp
$15
95
Served with orange marmalade sauce
Conch Fritters
$14
95
with spicy remoulade sauce
Sailor’s Smoked Fish Dip
$15
95
served with jalapenos, red onion, celery, carrots and assorted crackers
Parmesan Truffle Fries
$9
95
Sailor’s fries tossed with parmesan cheese and white truffle oil
Roasted Garlic Hummus
$11
95
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Sailor’s Bread
$10
95
Toasted garlic bread, provolone, gorgonzola, tomato bruschetta and balsamic glaze
Chicken Wings (6)
$11
95
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Chicken Wings (12)
$17
95
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Baked Escargot with four cheeses
$13
95
Dinner Soups
New England Seafood Chowder
$4
95
Cup
New England Seafood Chowder
$6
95
Bowl
Dinner Salads
Salad Additions:
Chicken...$7.00 Mahi...$11.00 Salmon...$15.00 Scallops...$16.00 Shrimp...$16.00
House
$8
95
Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette
Classic Caesar
$9
95
Crisp romaine lettuce, croutons and parmesan cheese
Sailor Salad
$9
95
Baby greens, Granny Smith apples, gorgonzola, roasted pumpkin seeds and key lime vinaigrette
Beet
$9
95
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Baby Iceberg
$9
95
Crisp iceberg lettuce, chopped bacon, gorgonzola, red onion, and blue cheese dressing
Cobb
$9
95
Baby greens, bacon, egg, tomato, green onions and gorgonzola with lemon champagne vinaigrette
Seafood Entrees
Grouper
$39
95
Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetable. Topped with a maple bourbon butter sauce
Chilean Sea Bass
$44
95
Pan seared miso glazed Chilean sea bass served over wasabi mashed potatoes and sautéed baby bok choy
Swordfish
$32
95
Grilled swordfish served over garlic mashed potatoes. Topped with a sweet corn succotash and brown butter
Mahi
$32
95
Grilled mahi served over basmati rice and fresh seasonal vegetable. Topped with mango salsa
Snapper
$34
95
Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce
Salmon
$26
95
Grilled salmon served over basmati rice. Topped fresh tomato bruschetta and balsamic fig glaze
Jumbo Lump Crab Cakes
$38
95
Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Scallops
$36
95
Pan seared jumbo sea scallops over garlic mashed potatoes. Topped with chipotle cream corn
Shrimp Scampi
$32
95
Wild caught jumbo Gulf shrimp pan seared and served over garlic mashed potatoes with fresh seasonal vegetable. Topped with lemon butter sauce
Twin Lobster Tails
$54
95
Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetable
Steak, Chicken & Chops
14oz. New York Strip
$44
95
Grilled 14oz. New York strip topped with herb compound butter and Cabernet demi. Served with a baked potato and fresh seasonal vegetable
10oz. Filet Mignon
$52
95
Grilled 10oz. filet and Au poivre sauce. Served with a baked potato and fresh seasonal vegetable
16oz. Rib Eye
$44
95
Grilled 16oz. rib eye steak topped with chipotle butter. Served with a baked potato and fresh seasonal vegetable
10oz. Skirt Steak
$34
95
Grilled 10oz. skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with balsamic fig glaze. Served with basmati rice
Roasted Chicken
$25
95
10oz skin on, bone in chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes and fresh seasonal vegetable
Chicken Cordon Bleu Kiev
$26
95
Stuffed chicken breast with black forest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetable
Pork Chop Bordelaise
$32
95
Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes and fresh seasonal vegetable
Short Rib & Scallops
$36
95
8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes and fresh seasonal vegetable
Pastas
Pasta Additions:
Chicken...$7.00 Shrimp...$12.00 Scallops...$16.00
Rigatoni Pomodoro
$19
95
Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil
Penne Ala Vodka
$19
95
Penne pasta tossed in a pancetta creamy tomato vodka sauce
Sides Menu
Sautéed Onions
$4
95
Garlic Mashed Potatoes
$3
50
Sautéed Mushrooms
$4
95
Basmati Rice Blend
$3
50
Sautéed Spinach
$4
95
French Fries
$4
95
Vegetable Du Jour
$4
95
Baked Potato
$3
50
Please Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.