Dinner Appetizers
Eggplant Stack
Eggplant, fontina cheese, spinach, prosciutto and tomato bordelaise
Jumbo Lump Crab Cake
Served with whole grain mustard sauce
Sailor’s Bread
Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze
Crab Stuffed Portabella Mushroom
Melted Swiss cheese, cabernet demi and beurre blanc sauce
Fried Calamari
Served with marinara sauce
Coconut Shrimp
Served with orange marmalade sauce
Smoked Fish Dip
Served with jalapenos, red onions, assorted crackers, celery and carrot sticks
Parmesan Truffle Fries
Sailor’s fries tossed with white truffle oil and parmesan cheese
Roasted Garlic Hummus
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Chicken Wings (12)
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Baked Four Cheese Escargot
Dinner Soups
New England Seafood Chowder - Cup
Cup
New England Seafood Chowder - Bowl
Bowl
Dinner Salads
Salad Additions:
Chicken...$7.00 Mahi...$15.00 Salmon...$15.00 Scallops...$16.00 Shrimp...$16.00
Beet Salad
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Classic Caesar
Crisp romaine lettuce, croutons and parmesan cheese
Baby Iceberg
Crisp iceberg lettuce, chopped bacon, gorgonzola cheese, red onion, with blue cheese dressing
Cobb Salad
Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette
Sailor's Seasonal Salad
A fresh bed of greens prepared with seasonal ingredients accompanied by house made dressing
Seafood Entrees
Coconut Snapper
Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce
Scallop Truffle Risotto
Pan seared jumbo sea scallops. Served with truffle risotto and exotic mushrooms finished with white truffle oil
Firecracker Salmon
Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables and finished with soy maple glaze
Grouper
Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetables. Topped with blackberry beurre blanc
Jumbo Lump Crab Cakes
Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Grilled Mahi
Grilled mahi served over a bed of coconut rice accompanied by seasonal vegetables. Topped with mango salsa.
Twin Lobster Tails
Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetables
Steak, Chicken & Chops
10oz. Filet Mignon
Grilled 10oz. filet served with garlic mashed potatoes and exotic mushrooms. Finished with cabernet demi
16oz. Rib Eye
Grilled 16oz. ribeye topped with chipotle compound butter. Served with garlic mashed potatoes and fresh seasonal vegetables
10oz. Skirt Steak
Grilled skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto
Chicken Cordon Bleu Kiev
Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Pork Chop Milanese
Parmesan basil breaded pork chop, topped with fresh arugula salad, tomato bruschetta, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto
Pastas
Pasta Additions:
Chicken...$7.00 Shrimp...$16.00 Scallops...$16.00
Penne Pomodoro
Penne pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil
Scampi Pasta
Linguini tossed in a lemon garlic butter sauce with blistered heirloom tomatoes, basil and red pepper flakes
Sides Menu
Sautéed Onions
Sautéed Mushrooms
Sautéed Spinach
Vegetable Du Jour
Garlic Mashed Potatoes
French Fries
Parmesan Risotto
Truffle Risotto
Dinner Beverages
Soft Drinks
Iced Tea
Bottled Water
Sparkling Water
Coffee
Hot Tea
Espresso
Cappuccino
Lunch Appetizers
Coconut Shrimp
Served with orange marmalade sauce
Shrimp Cocktail
Served with cocktail sauce
Roasted Garlic Hummus
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Veggie Hummus
Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers
Smoked Fish Dip
Served with jalapenos, red onions, assorted crackers, celery and carrot sticks
Parmesan Truffle Fries
Sailor’s fries tossed with white truffle oil and parmesan cheese
Chicken Wings (12)
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Salads
Salad Additions: Chicken $6 | Mahi $10 | Top Sirloin $11 | Salmon $13 | (4) Shrimp $16 | (3) Scallops $15
Beet Salad
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Sailor Salad
Baby greens, gorgonzola cheese, roasted pumpkin seeds & Granny Smith apples with a key lime vinaigrette
Cobb Salad
Baby greens, bacon, boiled egg, tomato, scallions, gorgonzola cheese, with lemon champagne vinaigrette
Classic Caesar Salad
Crisp romaine lettuce, croutons and parmesan cheese
Chicken & Fresh Fruit Salad
Seasonal sliced fresh fruits with chicken salad & gourmet bread
Baby Iceberg
Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing
Soups
Soup du jour
Cup
Soup du jour
Bowl
Lunch Entrees

All sandwiches served with your choice of potato salad, cole slaw, french fries, fresh fruit, sweet potato fries (add $1), or veggies (add $1)
Free Range Grilled Chicken Gouda
Bacon, lettuce, tomato, garlic aioli & gouda cheese on a brioche bun
Blackened Chicken Tacos
Soft flour tortillas with Blackened Chicken, cole slaw, cheddar jack cheese and Cajun ranch sauce
Steak & Frites
8 oz. grilled top sirloin topped with a cabernet demi. Served with parmesan truffle fries
10oz. Prime Skirt Steak
Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend
Baked Lobster Tail
7 oz. cold water lobster tail served with clarified butter, fries and coleslaw (add 1 tail $18.95)
Salmon
Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend
Mahi-Mahi
Grilled fresh mahi filet topped with mango salsa. Served with a brown basmati rice blend and green beans
Kids menu
(10 and Under)
Fish Sticks
served with French fries
Chicken Fingers
served with French fries
Grilled Cheese
served with French fries
Cheeseburger
served with French fries
Pasta Marinara
Cheese Pizza
Beverages
Soft Drinks
Iced Tea
Bottled Water
Sparkling Water
Coffee
Hot Tea
Espresso
Cappuccino
Please Note
Kids Menu
Fish Sticks
served with French fries
Chicken Fingers
served with French fries
Grilled Cheese
served with French fries
Cheeseburger
served with French fries
Grilled Chicken Breast
served with garlic mashed potatoes & fresh seasonal vegetable
Pasta Marinara
Cheese Pizza
Sailor’s Flat Breads
Baby Bella Flat Bread
Portabella mushrooms, gorgonzola, caramelized onions, mozzarella and tomato sauce
Greek Flat Bread
Spinach, artichoke, feta cheese, mozzarella and tomato sauce
Margarita Flat Bread
Fresh tomato, garlic, basil mozzarella and tomato sauce