Eggplant, fontina cheese, spinach, prosciutto and tomato bordelaise

Crispy wontons, sesame tuna, ponzu, pickled ginger and wasabi

Served with whole grain mustard sauce

Toasted garlic bread with melted provolone and gorgonzola cheese topped with tomato bruschetta and balsamic glaze

Melted Swiss cheese, cabernet demi and beurre blanc sauce

Served with marinara sauce

Served with orange marmalade sauce

Served with jalapenos, red onions, assorted crackers, celery and carrot sticks

Sailor’s fries tossed with white truffle oil and parmesan cheese

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Cup

Bowl

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Crisp romaine lettuce, croutons and parmesan cheese

Crisp iceberg lettuce, chopped bacon, gorgonzola cheese, red onion, with blue cheese dressing

Baby greens, bacon, egg, tomato, green onions, gorgonzola and balsamic vinaigrette

A fresh bed of greens prepared with seasonal ingredients accompanied by house made dressing

Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce

Pan seared jumbo sea scallops. Served with truffle risotto and exotic mushrooms finished with white truffle oil

Grilled salmon served over a bed of coconut rice accompanied by seasonal vegetables and finished with soy maple glaze

Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetables. Topped with blackberry beurre blanc

Pan seared crab cakes topped with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables

Grilled mahi served over a bed of coconut rice accompanied by seasonal vegetables. Topped with mango salsa.

Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetables

Grilled 10oz. filet served with garlic mashed potatoes and exotic mushrooms. Finished with cabernet demi

Grilled 16oz. ribeye topped with chipotle compound butter. Served with garlic mashed potatoes and fresh seasonal vegetables

Grilled skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto

Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetables

Parmesan basil breaded pork chop, topped with fresh arugula salad, tomato bruschetta, finished with citrus oil and balsamic fig glaze. Served with parmesan risotto

Penne pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil

Linguini tossed in a lemon garlic butter sauce with blistered heirloom tomatoes, basil and red pepper flakes

Served with orange marmalade sauce

Served with cocktail sauce

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers

Sailor’s garlic bread with melted provolone and gorgonzola cheese topped with fresh chopped tomato bruschetta

Served with jalapenos, red onions, assorted crackers, celery and carrot sticks

Sailor’s fries tossed with white truffle oil and parmesan cheese

3 crispy wontons, sesame seared tuna and Asian slaw. Served with pickled ginger and wasabi

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Baby greens, gorgonzola cheese, roasted pumpkin seeds & Granny Smith apples with a key lime vinaigrette

Baby greens, bacon, boiled egg, tomato, scallions, gorgonzola cheese, with lemon champagne vinaigrette

Crisp romaine lettuce, croutons and parmesan cheese

Seasonal sliced fresh fruits with chicken salad & gourmet bread

Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing

Cup

Bowl

Bacon, lettuce, tomato, garlic aioli & gouda cheese on a brioche bun

Breaded mahi, Swiss cheese, cole slaw, thousand island dressing on grilled rye

Soft flour tortillas with Blackened Chicken, cole slaw, cheddar jack cheese and Cajun ranch sauce

Soft tacos stuffed with assorted fresh fish, cole slaw & blended cheeses with a cajun ranch sauce

Soft tacos stuffed with shrimp, cole slaw & blended cheeses with a cajun ranch sauce

8 oz. grilled top sirloin topped with a cabernet demi. Served with parmesan truffle fries

Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend

7 oz. cold water lobster tail served with clarified butter, fries and coleslaw (add 1 tail $18.95)

Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend

Grilled fresh mahi filet topped with mango salsa. Served with a brown basmati rice blend and green beans

North Atlantic cod made with our house beer batter. Served with french fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with garlic mashed potatoes & fresh seasonal vegetable

Portabella mushrooms, gorgonzola, caramelized onions, mozzarella and tomato sauce

Spinach, artichoke, feta cheese, mozzarella and tomato sauce

Fresh tomato, garlic, basil mozzarella and tomato sauce