TUNA NACHOS

Lunch Appetizers

Eggplant Stack

$15

Eggplant, fontina cheese, spinach, prosciutto and tomato bordelaise

Ahi Tuna Wontons

$16

Crispy wontons, tuna, sesame, ponzu sauce and sriracha mayo

Jumbo Lump Crab Cake

$15

Served with whole grain mustard sauce

Coconut Shrimp

$15

Served with orange marmalade sauce

Conch Fritters

$13

Served with spicy remoulade

Smoked Fish Dip

$14

Served with jalapenos, red onions, celery, carrots and assorted crackers

Parmesan Truffle Fries

Sailor’s fries tossed with white truffle oil and parmesan cheese

Roasted Garlic Hummus

$10

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Sailor’s Bread

$10

Toasted garlic bread with melted provolone and gorgonzola cheese. Topped with tomato bruschetta and balsamic glaze

Chicken Wings Half Dozen

$10

Hot, medium or mild with celery sticks and blue cheese dressing

Chicken Wings Dozen

$16

Hot, medium or mild with celery sticks and blue cheese dressing

Lunch Salads

Chicken & Fresh Fruit Salad

$13

Seasonal sliced fresh fruit with our chicken salad and gourmet bread

Classic Caesar

Crisp romaine lettuce, croutons and parmesan cheese

Sailor Salad

Baby greens, Granny Smith apples, gorgonzola, roasted pumpkin seeds and key lime vinaigrette

Beet Salad

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Baby Iceberg

Crisp iceberg lettuce, chopped bacon, gorgonzola, red onion, and blue cheese dressing

Cobb

Baby greens, bacon, egg, tomato, green onions and gorgonzola with lemon champagne vinaigrette

Lunch Soups

Soup Du Jour - Cup

Cup

Soup Du Jour - Bowl

Bowl

Sandwiches

All sandwiches served with your choice of french fries, potato salad, cole slaw, fresh fruit, sweet potato fries +$1.95, truffle fries +$4.95, or veggie +$1.00

Crab Cake Sandwich

$16

Pan seared crab cake, lettuce, tomato, red onion on a brioche bun. Served with whole grain mustard sauce

Mahi Sandwich

$16

Grilled or blackened Mahi served with lettuce, tomato and red onion on a brioche bun

Ahi Tuna Sandwich

$19

Pan seared black pepper crusted tuna steak with lettuce, tomato, red onion and lemon aioli on a brioche bun

Sailor’s Tacos

Soft corn flour tortillas stuffed with blackened fish, chicken or shrimp, cole slaw, cheddar jack cheese and cajun ranch sauce Chicken........$14.95 Fish................$16.95 Shrimp..........$17.95

Grilled Chicken Sandwich

$14

Grilled chicken breast, bacon, gouda cheese, lettuce, tomato and red onion on a brioche bun. Served with a roasted garlic aioli

Portobello Sandwich

$13

Grilled portobello mushroom, fresh mozzarella, roasted red pepper, arugula, basil pesto and balsamic glaze on ciabatta

Sailor Burger

$15

8 oz. prime burger, lettuce, tomato, red onion and your choice of cheese on a brioche bun

California Wrap

$13

Turkey, cheddar jack cheese, alfalfa sprouts, avocado and roasted red pepper on a spinach wrap

Sailor’s Club

$13

Ham, turkey, bacon, Swiss cheese, lettuce, tomato and red onion on toasted wheat bread

Chicken Salad

$13

Chicken salad with lettuce, tomato and red onion on your choice of a baked croissant or spinach wrap

Lunch Entrees

Steak & Frites

$24

8 oz. grilled top sirloin topped with a cabernet demi glaze. Served with parmesan truffle fries and cole slaw

Skirt Steak

$34

Grilled 10 oz. skirt steak topped with melted gorgonzola, arugula, tomato bruschetta and balsamic fig glaze. Served over basmati rice

Baked Lobster Tail

$25

7 oz. cold water lobster tail served with clarified butter, fries and coleslaw (add 1 tail $19.95)

Salmon

$24

Grilled salmon topped with arugula, tomato bruschetta and balsamic fig glaze. Served over basmati rice

Mahi-Mahi

$29

Grilled mahi filet topped with mango salsa. Served with basmati rice and green beans

Fish and Chips

$14

North Atlantic cod made with our house beer batter and fries. Served with tartar sauce

Salmon Fish and Chips

$15

Fresh salmon made with our house beer batter and fries. Served with sriracha mayo

Please Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be automatically added to the check for parties of eight or more.