Eggplant, fontina cheese, spinach, prosciutto and tomato bordelaise

Served with cocktail sauce

Served with whole grain mustard sauce

Served with jalapenos, red onion, celery, carrots, and assorted crackers

Four cheeses and compound butter

Melted Swiss cheese, demi glaze and lemon beurre blanc sauce

Crispy wontons, ahi tuna, sesame, ponzu sauce, sriracha mayo

Served with orange marmalade

Fresh greens, tomato, cucumber, red onion, croutons, and balsamic vinaigrette

Crisp romaine lettuce, croutons, and parmesan cheese

Fresh greens, roasted red beets, goat cheese, candied walnuts, and strawberry vinaigrette

Crisp iceberg lettuce, tomato, chopped bacon, gorgonzola, red onion, and blue cheese dressing

Grilled 10oz. filet and au poivre sauce. Served with a baked potato and fresh seasonal vegetable

Grilled 14oz. New York strip steak topped with herb compound butter and demi glaze. Served with a baked potato and seasonal vegetable

Rack of lamb topped with a demi glaze. Served with garlic mashed potatoes and seasonal vegetable

Stuffed chicken breast with black forest ham, Swiss cheese & garlic butter. Finished with demi glaze and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetable

Parmesan basil breaded pork chop topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes and seasonal vegetable

Sauteed jumbo shrimp and rigatoni pasta tossed in fresh tomato sauce, roasted garlic, extra virgin olive oil and basil

Pan seared pecan crusted grouper topped with a maple bourbon butter sauce. Served with garlic mashed potatoes and seasonal vegetable

Grilled mahi topped with mango salsa. Served with basmati rice and seasonal vegetable

Grilled Salmon topped with lemon dill sauce. Served with basmati rice and seasonal vegetable

Pan seared miso glazed Chilean sea bass served over wasabi mashed potatoes and sautéed baby bok choy

Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes and seasonal vegetable

Baked Twin 7oz. lobster tails. Served with drawn butter, garlic mashed potatoes and seasonal vegetable