Live music from Coque Ross from 3:00 to 7:00 pm
Book your reservations today (772) 872-7250
Sailor’s Return is thankful to have patrons like you. Happy Thanksgiving!
Appetizers
Shrimp Cocktail – $16.95
Baked Escargot – $14.95
Herb Compound Butter, Four Cheese Blend
Eggplant Stack – $16.95
Fontina Cheese, Spinach, Prosciutto and Tomato Bordelaise
Jumbo Lump Crab Cake – $15.95
Served with Whole Grain Mustard Sauce
Soups and Salads
Roasted Butternut Squash Soup – Bowl $6.95 Cup $4.95
Garnished with Crème Fraiche and Crispy Pancetta
Caesar Salad – $8.95
Crispy Romaine Lettuce, Croutons, Parmesan Cheese
House Salad – $8.95
Fresh Greens with Baby Heirloom Tomato, Cucumber, Onion, Croutons and Balsamic Vinaigrette
Pear Salad – $10.95
Fresh Greens, Poached Pears, Roasted Chestnuts, Honey Walnut Vinaigrette
Beet Salad – $10.95
Fresh Greens, Roasted Red Beets, Candied Walnuts, Strawberry Vinaigrette
Entrees
Roasted Tom Turkey – $35.95
Served with Chestnut Sage Stuffing, Garlic Mashed Potatoes, Giblet Gravy, Green Beans and Roasted Baby Carrots
Filet Mignon – $44.95
Grilled Center Cut 10oz. Beef Tenderloin Steak served with Roasted Exotic Mushrooms, Garlic Mashed Potatoes and Cabernet Demi Glaze
Bone-in Pork Chop – $32.95
Grilled 14oz. Pork Chop served with Sweet Potato Mash and Sautéed Spiced Gala Apples
Braised Short Rib – $32.95
12oz. Boneless Braised Beef Short Rib served with Stone Ground Grits, Roasted Broccolini and topped with Braising Jus.
Scallop Pumpkin Pasta – $34.95
Jumbo Pan Seared Sea Scallops with Rigatoni Tossed in a Creamy Sage Pumpkin Sauce with Italian Sausage and Asparagus finished with Fresh Grated Nutmeg
Jumbo Lump Crab Cakes – $34.95
Served with Garlic Mashed Potatoes, Green Beans and Whole Grain Mustard Sauce
Salmon – $28.95
Grilled Salmon served with Garlic Mashed Potatoes, Bacon-Caramelized Onion Relish, Fresh Warm Figs and Balsamic Vinegar Reduction
Halibut – $36.95
Pan Seared Pecan Crusted Halibut served with Sweet Potato Mash and Green Beans and Black Cherry Vanilla Bean Gastrique
Grouper – $36.95
Grilled Grouper served with Stone Ground Grits, Roasted Broccolini and Maple Bourbon Butter