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Sailor’s Return will be open from 11:00 to 8:00 pm

Live music from Coque Ross from 3:00 to 7:00 pm

Book your reservations today (772) 872-7250

Sailor’s Return is thankful to have patrons like you. Happy Thanksgiving!

  • Thanksgiving Appetizers

    • Eggplant Stack
      $15
      95
      Fontina cheese, spinach, prosciutto & tomato bordelaise
    • Fresh Gulf Jumbo Shrimp Cocktail
      $16
      95
    • Baked Escargot
      $14
      95
      With four cheeses
    • Portabella Mushroom Cap Crab Cake
      $18
      95
      Jumbo portabella mushroom stuffed with a crab cake, melted swiss, topped with cabernet demi & beurre blanc sauce
    • Jumbo Lump Crab Cake
      $16
      95
      With whole grain mustard remoulade

  • Thanksgiving Soup & Salads

    • Roasted Butternut Squash Soup - Cup
      $4
      95
      Garnished with sage créme fraîche and crispy pancetta
    • Roasted Butternut Squash Soup - Bowl
      $6
      95
      Garnished with sage créme fraîche and crispy pancetta
    • Caesar Salad
      $8
      95
      Crisp romaine lettuce, croutons & parmesan cheese
    • The Wedge
      $8
      95
      Crisp iceberg lettuce with apple smoked bacon, tomato, red onion & our homemade bleu cheese dressing
    • Pear Salad
      $9
      95
      Fresh greens with red wine poached pears, topped with gorgonzola crumbles, candied walnuts & citrus vinaigrette dressing
    • Roasted Beet Salad
      $10
      95
      Fresh greens with roasted red beets. Topped with goat cheese, candied curry pecans and finished with a strawberry vinaigrette

  • Thanksgiving Entrees

    • Roasted Tom Turkey
      $32
      95
      Served with chestnut sage stuffing, mashed potatoes, giblet gravy and seasonal vegetables
    • Roasted Chicken Breast
      $28
      95
      Oven roasted airline chicken breast topped with a sherry shitake mushroom cream sauce and truffle oil. Served with garlic mashed potatoes and brussel sprouts
    • New York Strip
      $42
      95
      14oz New York strip topped with a cabernet demi and sautéed mushrooms. Served with garlic mashed potatoes and seasonal vegetables
    • Lamb Osso Bucco
      $34
      95
      Lamb shank braised in its natural juices. Served with garlic mashed potatoes and seasonal vegetables
    • Pork Tenderloin
      $28
      95
      Pan seared prosciutto wrapped pork tenderloin topped with a fig demi glaze, drizzled with a sage créme fraîche and pine nuts. Served with garlic mashed potatoes and brussel sprouts
    • Seafood Imperial Pasta
      $34
      95
      Jumbo lump crab, shrimp and scallops, tossed in a mornay sauce with rigatoni. Topped with parmesan panko bread crumbs
    • Jumbo Lump Crab Cakes
      $32
      95
      With whole grain mustard remoulade. Served with garlic mashed potatoes and seasonal vegetables
    • Pan Roasted Fresh Scottish Salmon
      $28
      95
      With citrus oil and balsamic fig glaze. Served with garlic mashed potatoes and seasonal vegetables
    • Pistachio Crusted Halibut
      $36
      95
      Pan seared pistachio crusted halibut topped with a vanilla bean beúrre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables
    • Twin Lobster Tails
      $42
      95
      Twin 6oz cold water lobster tails. Baked, served with drawn butter, garlic mashed potatoes and seasonal vegetables
    • Fresh Catch
      $34
      95
      Francaise style. Served with garlic mashed potatoes and seasonal vegetables
Reserve Table