Dinner Appetizers
Eggplant Stack
Eggplant, fontina cheese, spinach, prosciutto & tomato bordelaise
Jumbo Lump Crab Cake
with whole grain mustard sauce
Shrimp Cocktail
Served with cocktail sauce
Crab Stuffed Portabella Mushroom
Melted Swiss cheese, cabernet demi & lemon beurre blanc sauce
Fried Calamari
with marinara sauce
Coconut Shrimp
Served with orange marmalade sauce
Conch Fritters
with spicy remoulade sauce
Sailor’s Smoked Fish Dip
served with jalapenos, red onion, celery, carrots and assorted crackers
Parmesan Truffle Fries
Sailor’s fries tossed with parmesan cheese and white truffle oil
Roasted Garlic Hummus
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Sailor’s Bread
Toasted garlic bread, provolone, gorgonzola, tomato bruschetta and balsamic glaze
Chicken Wings (12)
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Baked Escargot with four cheeses
Dinner Soups
New England Seafood Chowder
Cup
New England Seafood Chowder
Bowl
Dinner Salads
Salad Additions:
Chicken...$7.00 Mahi...$11.00 Salmon...$15.00 Scallops...$16.00 Shrimp...$16.00
House
Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette
Classic Caesar
Crisp romaine lettuce, croutons and parmesan cheese
Sailor Salad
Baby greens, Granny Smith apples, gorgonzola, roasted pumpkin seeds and key lime vinaigrette
Beet
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Baby Iceberg
Crisp iceberg lettuce, chopped bacon, gorgonzola, red onion, and blue cheese dressing
Cobb
Baby greens, bacon, egg, tomato, green onions and gorgonzola with lemon champagne vinaigrette
Seafood Entrees
Grouper
Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetable. Topped with a maple bourbon butter sauce
Chilean Sea Bass
Pan seared miso glazed Chilean sea bass served over wasabi mashed potatoes and sautéed baby bok choy
Swordfish
Grilled swordfish served over garlic mashed potatoes. Topped with a sweet corn succotash and brown butter
Mahi
Grilled mahi served over basmati rice and fresh seasonal vegetable. Topped with mango salsa
Snapper
Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce
Salmon
Grilled salmon served over basmati rice. Topped fresh tomato bruschetta and balsamic fig glaze
Jumbo Lump Crab Cakes
Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables
Scallops
Pan seared jumbo sea scallops over garlic mashed potatoes. Topped with chipotle cream corn
Shrimp Scampi
Wild caught jumbo Gulf shrimp pan seared and served over garlic mashed potatoes with fresh seasonal vegetable. Topped with lemon butter sauce
Twin Lobster Tails
Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetable
Steak, Chicken & Chops
14oz. New York Strip
Grilled 14oz. New York strip topped with herb compound butter and Cabernet demi. Served with a baked potato and fresh seasonal vegetable
10oz. Filet Mignon
Grilled 10oz. filet and Au poivre sauce. Served with a baked potato and fresh seasonal vegetable
16oz. Rib Eye
Grilled 16oz. rib eye steak topped with chipotle butter. Served with a baked potato and fresh seasonal vegetable
10oz. Skirt Steak
Grilled 10oz. skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with balsamic fig glaze. Served with basmati rice
Roasted Chicken
10oz skin on, bone in chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes and fresh seasonal vegetable
Chicken Cordon Bleu Kiev
Stuffed chicken breast with black forest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetable
Pork Chop Bordelaise
Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes and fresh seasonal vegetable
Short Rib & Scallops
8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes and fresh seasonal vegetable
Pastas
Pasta Additions:
Chicken...$7.00 Shrimp...$12.00 Scallops...$16.00
Rigatoni Pomodoro
Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil
Penne Ala Vodka
Penne pasta tossed in a pancetta creamy tomato vodka sauce
Sides Menu
Sautéed Onions
Garlic Mashed Potatoes
Sautéed Mushrooms
Basmati Rice Blend
Sautéed Spinach
French Fries
Vegetable Du Jour
Baked Potato
Lunch Appetizers
Shrimp Cocktail
Served with cocktail sauce
Roasted Garlic Hummus
Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks
Veggie Hummus
Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers
Coconut Shrimp
Served with orange marmalade sauce
Conch Fritters
with spicy remoulade sauce
Sailor’s Smoked Fish Dip
served with jalapenos, red onion, celery, carrots and assorted crackers
Parmesan Truffle Fries
Sailor’s fries tossed with parmesan cheese and white truffle oil
Chicken Wings (12)
Hot, Medium or Mild with celery sticks & blue cheese dressing.
Salads
Salad Additions: Chicken $6 | Mahi $10 | Top Sirloin $11 | Salmon $13 | (4) Shrimp $16 | (3) Scallops $15
Beet Salad
Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette
Sailor Salad
Baby greens, gorgonzola cheese, roasted pumpkin seeds & Granny Smith apples with a key lime vinaigrette
Cobb Salad
Baby greens, bacon, boiled egg, tomato, scallions, gorgonzola cheese, with lemon champagne vinaigrette
Classic Caesar Salad
Crisp romaine lettuce, croutons and parmesan cheese
Chicken & Fresh Fruit Salad
Seasonal sliced fresh fruits with chicken salad & gourmet bread
Baby Iceberg
Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing
Soups
Soup du jour
Cup
Soup du jour
Bowl
Lunch Entrees

All sandwiches served with your choice of potato salad, cole slaw, french fries, fresh fruit, sweet potato fries (add $1), or veggies (add $1)
Free Range Grilled Chicken Gouda
Bacon, lettuce, tomato, garlic aioli & gouda cheese on a brioche bun
Blackened Chicken Tacos
Soft flour tortillas with Blackened Chicken, cole slaw, cheddar jack cheese and Cajun ranch sauce
Steak & Frites
8 oz. grilled top sirloin topped with a cabernet demi. Served with parmesan truffle fries
10oz. Prime Skirt Steak
Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend
Baked Lobster Tail
7 oz. cold water lobster tail served with clarified butter, fries and coleslaw (add 1 tail $18.95)
Salmon
Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend
Mahi-Mahi
Grilled fresh mahi filet topped with mango salsa. Served with a brown basmati rice blend and green beans
Kids menu
(10 and Under)
Fish Sticks
served with French fries
Chicken Fingers
served with French fries
Grilled Cheese
served with French fries
Cheeseburger
served with French fries
Pasta Marinara
Cheese Pizza
Kids Menu
Fish Sticks
served with French fries
Chicken Fingers
served with French fries
Grilled Cheese
served with French fries
Cheeseburger
served with French fries
Grilled Chicken Breast
served with garlic mashed potatoes & fresh seasonal vegetable
Pasta Marinara
Cheese Pizza
Sailor’s Flat Breads
Baby Bella Flat Bread
Portabella mushrooms, gorgonzola, caramelized onions, mozzarella and tomato sauce
Greek Flat Bread
Spinach, artichoke, feta cheese, mozzarella and tomato sauce
Margarita Flat Bread
Fresh tomato, garlic, basil mozzarella and tomato sauce