Eggplant, fontina cheese, spinach, prosciutto & tomato bordelaise

Crispy wontons, tuna, sesame, ponzu sauce, sriracha mayo

with whole grain mustard sauce

Served with cocktail sauce

Melted Swiss cheese, cabernet demi & lemon beurre blanc sauce

with marinara sauce

Served with orange marmalade sauce

with spicy remoulade sauce

served with jalapenos, red onion, celery, carrots and assorted crackers

Sailor’s fries tossed with parmesan cheese and white truffle oil

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Toasted garlic bread, provolone, gorgonzola, tomato bruschetta and balsamic glaze

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Cup

Bowl

Baby greens, tomato, cucumber, onion, croutons with balsamic vinaigrette

Crisp romaine lettuce, croutons and parmesan cheese

Baby greens, Granny Smith apples, gorgonzola, roasted pumpkin seeds and key lime vinaigrette

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Crisp iceberg lettuce, chopped bacon, gorgonzola, red onion, and blue cheese dressing

Baby greens, bacon, egg, tomato, green onions and gorgonzola with lemon champagne vinaigrette

Pecan crusted grouper served over garlic mashed potatoes and seasonal vegetable. Topped with a maple bourbon butter sauce

Pan seared miso glazed Chilean sea bass served over wasabi mashed potatoes and sautéed baby bok choy

Grilled swordfish served over garlic mashed potatoes. Topped with a sweet corn succotash and brown butter

Grilled mahi served over basmati rice and fresh seasonal vegetable. Topped with mango salsa

Pan seared blackened snapper served over a bed of coconut rice. Topped with grilled pineapple, toasted coconut and finished with a pineapple rum sauce

Grilled salmon served over basmati rice. Topped fresh tomato bruschetta and balsamic fig glaze

Pan seared crab cakes with a whole grain mustard sauce. Served with garlic mashed potatoes and fresh seasonal vegetables

Pan seared jumbo sea scallops over garlic mashed potatoes. Topped with chipotle cream corn

Wild caught jumbo Gulf shrimp pan seared and served over garlic mashed potatoes with fresh seasonal vegetable. Topped with lemon butter sauce

Baked twin 7oz. cold water lobster tails. Served with drawn butter, garlic mashed potatoes and fresh seasonal vegetable

Grilled 14oz. New York strip topped with herb compound butter and Cabernet demi. Served with a baked potato and fresh seasonal vegetable

Grilled 10oz. filet and Au poivre sauce. Served with a baked potato and fresh seasonal vegetable

Grilled 16oz. rib eye steak topped with chipotle butter. Served with a baked potato and fresh seasonal vegetable

Grilled 10oz. skirt steak topped with fresh arugula salad, tomato bruschetta and melted gorgonzola, finished with balsamic fig glaze. Served with basmati rice

10oz skin on, bone in chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with white truffle oil. Served with garlic mashed potatoes and fresh seasonal vegetable

Stuffed chicken breast with black forest ham, Swiss cheese & garlic butter. Finished with a cabernet demi and beurre blanc sauce. Served with garlic mashed potatoes and fresh seasonal vegetable

Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potatoes and fresh seasonal vegetable

8oz. braised boneless beef short rib and two jumbo pan seared sea scallops topped with natural braising juices. Served with garlic mashed potatoes and fresh seasonal vegetable

Rigatoni pasta tossed in a fresh tomato sauce with roasted garlic, extra virgin olive oil and basil

Penne pasta tossed in a pancetta creamy tomato vodka sauce

Served with cocktail sauce

Roasted garlic hummus topped with feta cheese. Served with assorted crackers, celery, and carrot sticks

Classic hummus topped with feta cheese. Served with celery, carrots and assorted crackers

Sailor’s garlic bread with melted provolone and gorgonzola cheese topped with fresh chopped tomato bruschetta

Served with orange marmalade sauce

3 crispy wontons, sesame seared tuna and Asian slaw. Served with pickled ginger and wasabi

with spicy remoulade sauce

served with jalapenos, red onion, celery, carrots and assorted crackers

Sailor’s fries tossed with parmesan cheese and white truffle oil

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Hot, Medium or Mild with celery sticks & blue cheese dressing.

Baby greens, roasted red beets, goat cheese, candied walnuts and strawberry vinaigrette

Baby greens, gorgonzola cheese, roasted pumpkin seeds & Granny Smith apples with a key lime vinaigrette

Baby greens, bacon, boiled egg, tomato, scallions, gorgonzola cheese, with lemon champagne vinaigrette

Crisp romaine lettuce, croutons and parmesan cheese

Seasonal sliced fresh fruits with chicken salad & gourmet bread

Crisp iceberg lettuce with apple-smoked bacon, tomato, red onion & a homemade blue cheese dressing

Cup

Bowl

Bacon, lettuce, tomato, garlic aioli & gouda cheese on a brioche bun

Breaded mahi, Swiss cheese, cole slaw, thousand island dressing on grilled rye

Soft flour tortillas with Blackened Chicken, cole slaw, cheddar jack cheese and Cajun ranch sauce

Soft tacos stuffed with assorted fresh fish, cole slaw & blended cheeses with a cajun ranch sauce

Soft tacos stuffed with shrimp, cole slaw & blended cheeses with a cajun ranch sauce

8 oz. grilled top sirloin topped with a cabernet demi. Served with parmesan truffle fries

Grilled 10oz. prime skirt steak topped with fresh arugula, tomato bruschetta, melted gorgonzola, finished with balsamic fig glaze. Served with a brown basmati rice blend

7 oz. cold water lobster tail served with clarified butter, fries and coleslaw (add 1 tail $18.95)

Grilled fresh salmon topped with tomato bruschetta and balsamic fig glaze. Served with arugula and a brown basmati rice blend

Grilled fresh mahi filet topped with mango salsa. Served with a brown basmati rice blend and green beans

North Atlantic cod made with our house beer batter. Served with french fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with French fries

served with garlic mashed potatoes & fresh seasonal vegetable

Portabella mushrooms, gorgonzola, caramelized onions, mozzarella and tomato sauce

Spinach, artichoke, feta cheese, mozzarella and tomato sauce

Fresh tomato, garlic, basil mozzarella and tomato sauce