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Banquet Dinner Menus

Sailor's Return Restaurant

We offer a variety of banquet menu offerings that can be customized to your taste or budget. We can accommodate small gatherings to large groups. We are dedicated to make your group dinner or lunch, business meeting, birthday party, family get together or any other occasion wonderful.

For Details or Appointments, Ask for Michael LaMattina (772) 872-7250.

(All banquet dinner menus include a salad course and a main course. Includes soft drinks. Sales tax and gratuity are not included.)


$36.95 PER PERSON – CHOICE OF:


HOUSE SALAD

Baby greens, tomato, cucumber, onion, croutons with a balsamic vinaigrette

OR

CAESAR SALAD

Crisp romaine lettuce, croutons and parmesan cheese


CHOOSE 3:


6 OZ FILET

6 oz filet topped with au poivre sauce. Served with garlic mashed potato and vegetables

SKIRT STEAK

Prime Skirt Steak finished with a Pinot Noir demi glaze. Served with garlic mashed potato and vegetables

ROASTED AIRLINE CHICKEN

Skin on airline chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with truffle oil. Served with garlic mashed potato and vegetables

CHICKEN PICCATA

Fresh, pan seared chicken breast topped with a lemon, white wine, caper sauce. Served with garlic mashed potato and vegetables

CHICKEN CORDON BLEU

Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Served with garlic mashed potato and vegetables

SALMON

Grilled wild salmon topped with a buerre blanc sauce. Served with garlic mashed potato and vegetables

MAHI FRANCAISE

Mahi served francaise style with a buerre blanc sauce. Served with garlic mashed potato and vegetables

CRAB CAKES

Jumbo Lump Crab Cakes topped with a whole grain mustard sauce. Served with garlic mashed potato and vegetables

PORK CHOP BORDELAISE

Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potato and vegetables


$49.95 PER PERSON – CHOOSE 2:


HOUSE SALAD

Baby greens, tomato, cucumber, onion, croutons with a balsamic vinaigrette

CAESAR SALAD

Crisp romaine lettuce, croutons and parmesan cheese

SAILOR SALAD

Baby greens, gorgonzola cheese, roasted pumpkin seeds, granny smith apples with a key lime dressing

BEET SALAD

Baby greens, diced roasted beets, goat cheese, and candied walnuts with a raspberry vinaigrette

TOMATO & MOZZARELLA SALAD

Sliced tomato and fresh mozzarella over mixed greens with a balsamic vinaigrette


CHOOSE 3:


LOBSTER TAIL

Twin 6 oz cold water lobster tails baked. Served with drawn butter with garlic mashed potato and vegetables

LAND & SEA

Broiled 6 oz cold water lobster tail served with drawn butter and a grilled 6 oz filet mignon finished with a cabernet demi. Served with garlic mashed potato and vegetables

FILET MIGNON

Center Cut Filet Mignon served with au poivre. Served with garlic mashed potato and vegetables

NEW YORK STRIP STEAK

N.Y. Strip steak topped with melted herb compound butter and finished with cabernet demi glaze. Served with garlic mashed potato and vegetables

FRESH CATCH

Fresh seasonal catch served francaise style with a buerre blanc sauce. Served with garlic mashed potato and vegetables

SHRIMP SCAMPI

Jumbo Gulf Shrimp sautéed in a garlic white wine lemon butter sauce. Served with garlic mashed potato and vegetables

CRAB CAKES

Jumbo Lump Crab Cakes topped with a mustard sauce. Served with garlic mashed potato and vegetables

SALMON

Grilled wild salmon served with fresh sautéed spinach and finished with citrus oil. Served with garlic mashed potato

ROASTED AIRLINE CHICKEN

Skin on airline chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with truffle oil. Served with garlic mashed potato and vegetables

PORK CHOP BORDELAISE

Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potato and vegetables

RIB AND SCALLOPS

8 oz short rib slow roasted and two U-10 pan seared scallops, finished with a cabernet demi. Served with garlic mashed potato and vegetables


Large Party Information


Sailor’s Return is responsible for the sale of food and beverages accordance with Florida state regulations; therefore, Sailor’s Return must supply all food and beverages, unless different arrangements are made with management in advance.

A credit card is required to confirm a party date and will be charged $500.00 for a deposit.  The total amount of the invoice after the $500.00 deposit is deducted will be due the night of the event.

Sailor’s Return requires a final head count for large parties 5 days prior to the event.  This is a guaranteed head count and the party will be charged for the head count that is given.

A set up fee will be charged for parties of 25 or more.


Cancellation Policy


In the event of a cancellation of a function, the Sailor’s Return must be informed of the cancellation 10 days prior to the event or the deposit will be non -refundable.


Weather Policy


If a large function is booked for our outside seating area, we will do our best to move the party to a different area of the restaurant, but will not be held responsible for moderate to severe weather changes that may affect the function.