We offer a variety of banquet menu offerings that can be customized to your taste or budget. We can accommodate small gatherings to large groups. We are dedicated to make your group dinner or lunch, business meeting, birthday party, family get together or any other occasion wonderful.
For Details or Appointments, Email Amanda Terhune or call (772) 872-7250. Email is preferred.
(All banquet dinner menus include a salad course and a main course. Includes soft drinks. Sales tax and gratuity are not included.)
OPEN BAR BANQUET PRICING (some restrictions apply)
1 hour $35
2 hours $60
3 hours $85
$41.95 PER PERSON – CHOICE OF:
HOUSE SALAD
Baby greens, tomato, cucumber, onion, croutons with a balsamic vinaigrette
OR
CAESAR SALAD
Crisp romaine lettuce, croutons and parmesan cheese
CHOOSE 3:
6 OZ FILET
6 oz filet topped with au poivre sauce. Served with garlic mashed potato and vegetables
SKIRT STEAK
Prime Skirt Steak finished with a Pinot Noir demi glaze. Served with garlic mashed potato and vegetables
ROASTED AIRLINE CHICKEN
Skin on airline chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with truffle oil. Served with garlic mashed potato and vegetables
CHICKEN PICCATA
Fresh, pan seared chicken breast topped with a lemon, white wine, caper sauce. Served with garlic mashed potato and vegetables
CHICKEN CORDON BLEU
Stuffed chicken breast with black forest ham, Swiss cheese and garlic butter. Served with garlic mashed potato and vegetables
SALMON
Grilled wild salmon topped with a buerre blanc sauce. Served with garlic mashed potato and vegetables
MAHI FRANCAISE
Mahi served francaise style with a buerre blanc sauce. Served with garlic mashed potato and vegetables
CRAB CAKES
Jumbo Lump Crab Cakes topped with a whole grain mustard sauce. Served with garlic mashed potato and vegetables
PORK CHOP BORDELAISE
Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potato and vegetables
$54.95 PER PERSON – CHOOSE 2:
HOUSE SALAD
Baby greens, tomato, cucumber, onion, croutons with a balsamic vinaigrette
CAESAR SALAD
Crisp romaine lettuce, croutons and parmesan cheese
SAILOR SALAD
Baby greens, gorgonzola cheese, roasted pumpkin seeds, granny smith apples with a key lime dressing
BEET SALAD
Baby greens, diced roasted beets, goat cheese, and candied walnuts with a raspberry vinaigrette
TOMATO & MOZZARELLA SALAD
Sliced tomato and fresh mozzarella over mixed greens with a balsamic vinaigrette
CHOOSE 3:
LOBSTER TAIL
Twin 6 oz cold water lobster tails baked. Served with drawn butter with garlic mashed potato and vegetables
LAND & SEA
Broiled 6 oz cold water lobster tail served with drawn butter and a grilled 6 oz filet mignon finished with a cabernet demi. Served with garlic mashed potato and vegetables
FILET MIGNON
Center Cut Filet Mignon served with au poivre. Served with garlic mashed potato and vegetables
NEW YORK STRIP STEAK
N.Y. Strip steak topped with melted herb compound butter and finished with cabernet demi glaze. Served with garlic mashed potato and vegetables
GROUPER CATCH
Fresh seasonal catch served francaise style with a buerre blanc sauce. Served with garlic mashed potato and vegetables
SHRIMP SCAMPI
Jumbo Gulf Shrimp sautéed in a garlic white wine lemon butter sauce. Served with garlic mashed potato and vegetables
CRAB CAKES
Jumbo Lump Crab Cakes topped with a mustard sauce. Served with garlic mashed potato and vegetables
SALMON
Grilled wild salmon served with fresh sautéed spinach and finished with citrus oil. Served with garlic mashed potato
ROASTED AIRLINE CHICKEN
Skin on airline chicken breast topped with a wild mushroom, pearl onion, sherry cream sauce and finished with truffle oil. Served with garlic mashed potato and vegetables
PORK CHOP BORDELAISE
Parmesan basil breaded pork chop, topped with a tomato bordelaise sauce and fontina cheese. Served with garlic mashed potato and vegetables
RIB AND SCALLOPS
8 oz short rib slow roasted and two U-10 pan seared scallops, finished with a cabernet demi. Served with garlic mashed potato and vegetables
Large Party Information
Sailor’s Return is responsible for the sale of food and beverages accordance with Florida state regulations; therefore, Sailor’s Return must supply all food and beverages, unless different arrangements are made with management in advance.
A credit card is required to confirm a party date and will be charged $500.00 for a deposit. The total amount of the invoice after the $500.00 deposit is deducted will be due the night of the event.
Sailor’s Return requires a final head count for large parties 5 days prior to the event. This is a guaranteed head count and the party will be charged for the head count that is given.
A set up fee will be charged for parties of 25 or more.
Cancellation Policy
In the event of a cancellation of a function, the Sailor’s Return must be informed of the cancellation 10 days prior to the event or the deposit will be non -refundable.
Weather Policy
If a large function is booked for our outside seating area, we will do our best to move the party to a different area of the restaurant, but will not be held responsible for moderate to severe weather changes that may affect the function.