Premium Banquet Packages
We offer a variety of banquet menu offerings that can be customized to your taste or budget. We can accommodate small gatherings to large groups. We are dedicated to make your group dinner or lunch, business meeting, birthday party, family get together or any other occasion wonderful.
For Details or Appointments, Email Amanda Terhune or call (772) 872-7250. Email is preferred.
Cocktails and Beverages
CHAMPAGNE TOAST FOR ALL
HOUSE WINE SERVICE WITH DINNER (RED OR WHITE)
THREE HOURS PREMIUM OPEN BAR
SODA, TEA AND COFFEE
BUTLERED HORS D’OUEVRES
ONE HOUR - CHOICE OF FIVE
SHRIMP COCKTAIL
TOMATO BRUCHETTA
SPANAKOPITA
SCALLOPS WRAPPED IN BACON
BABY LAMB CHOPS
CHICKEN SKEWERS
MINI CRAB CAKES
SPRING EGG ROLLS
BEEF WELLINGTON
SIRLOIN KABOBS
CHEESE AND FRUIT PLATTER
SALAD SELECTION
CHOICE OF ONE
HOUSE SALAD
Baby greens, tomato, cucumber, onion, croutons with a balsamic vinaigrette
CAESAR SALAD
Crisp romaine lettuce, croutons and parmesan cheese
SAILOR SALAD
Baby greens, gorgonzola cheese, roasted pumpkin seeds, granny smith apples with a key lime dressing
ENTRÉE SELECTION
CHOICE OF THREE
(All entrees will be served with garlic mashed potatoes and fresh seasonal vegetables. Prices do not include gratuity and sales tax.)10 oz CENTER CUT FILET
10 oz filet mignon served with a cabernet demi glaze sauce
14 oz NEW YORK STRIP STEAK
14 oz N.Y. strip steak topped with a maitre d’ butter served with a cabernet demi glaze
10 oz LOBSTER TAIL
10 oz cold water lobster tail baked. Served with drawn butter
CHICKEN AND CRAB SCAMPI
10 oz roasted, bone in chicken topped with jumbo lump crab and finished with scampi sauce
GRILLED ATLANTIC SALMON
Wild salmon topped with extra virgin olive oil and a balsamic fig glaze. Served with sautéed spinach
JUMBO LUMP CRAB CAKES
Lump crab cakes topped with a dijon mustard sauce